Food-grade dry ice in Morocco
Pure solid CO₂ at -78.5°C, food-grade, for preservation, transport and events.
What is dry ice?
Dry ice is solid carbon dioxide (CO₂). It sublimates directly into gas without becoming liquid, which makes it perfect for cold-chain preservation, transport and stage effects.
Main uses
Long-term preservation of frozen products
Medical and food cold-chain transport
Events: stage fog, smoke amuse-bouches
Industry: cryogenic cleaning, cooling
Safe handling
Handle with insulated gloves. Never swallow or place in a sealed airtight container. Store in a ventilated area.
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Cubic, crushed, cylindrical — four premium formats for every need.
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