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Food-grade dry ice in Morocco

Pure solid CO₂ at -78.5°C, food-grade, for preservation, transport and events.

CO₂ · -78,5°C

What is dry ice?

Dry ice is solid carbon dioxide (CO₂). It sublimates directly into gas without becoming liquid, which makes it perfect for cold-chain preservation, transport and stage effects.

Dry ice

Main uses

1

Long-term preservation of frozen products

2

Medical and food cold-chain transport

3

Events: stage fog, smoke amuse-bouches

4

Industry: cryogenic cleaning, cooling

Safe handling

Handle with insulated gloves. Never swallow or place in a sealed airtight container. Store in a ventilated area.

FAQ

Frequently asked questions

Answers to questions our customers often ask.

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